Jjajangmyeon
Serves 415 mins prep30 mins cook
A delicious Korean dish made with black bean noodles, pork, and a variety of vegetables, topped with a thick black bean sauce. Perfect for those who love Korean cuisine and want to try making it at home.
0 servings
What you need
Instructions
1: Heat 1 tbsp cooking oil in your non-stick pan. 2: Add the pork belly and cook for 4-5 minutes or until no longer pink. 3: Add all your vegetables - cabbage, zucchini, white onion, and garlic. Saute for 3 minutes. 4: Clear a space in the center and add 2 tbsp oil. Add the black bean paste and cook for 1 minute. 5: Combine everything in the wok until fully combined. Add 2 cups of water and close the lid. Allow to cook for 10 minutes. 6: Open the lid and add your cornstarch slurry to thicken the sauce. 7: Add the sesame oil. Turn off the heat. 8: Cook the jjajangmyeon noodles according to package instructions. 9: To serve, add noodles to each bowl and ladle the thick black bean sauce on top. Add julienned cucumber on top as garnish and enjoy!View original recipe